Aaarrrrgh!

Ahoy, me matey! Blow me down! Tonight was ye ol' Pirate night!

At chow me buccaneers ate garlic lime salmon. Blimey! It was Grrrrreat!

Garlic Lime Salmon

4 salmon filets

4-5 tea lime juice

4 tbs butter

1-3 tea garlic powder

parmesean cheese to taste

Combine juice, butter, garlic. Spread over salmon. Sprinkle with Parmesean. Bake @ 375º for 20 minutes. then 10 additional minutes (or until done) under broiler.

(Polly Parrots are made with 2 pom-poms, 6 feathers, 2 google eyes, and an alligator clip -so that the parrot can sit on yer bucko's shoulder. aaarrrrrgh!)

It's time to go on account!! Sail HO!  Raise the Jolly Roger!

Me be lookin' for pirates booty (with yer felt maps). Where's the loot???
Ahoy! Treasure HO!

(gold and silver nuggets)

After gettin' me treasure... ye ol' scallywags'll walk the plank!

Ye scurvy pirates! Arrrrrgh!

Where did we learn to go on account??? From these here books!...

... and ye ol' backyardigans.

Phew, Talking Pirate talk is hard... especially when you're a landlubber :)